Premixed Seasoning Training
Pelatihan Pembuatan
Bumbu Premix
Premixed seasoning offers a convenient approach to simplifying meal preparation while preserving the desired level of taste. This seasoning is composed of a carefully blended mix of dried herbs, spices, sugar, salt, and other ingredients to deliver a consistent and desirable flavor to a wide range of dishes. Compared to seasoning made of fresh ingredients, premixed seasoning can last much longer, typically three months to up to nine months when stored at room temperature. Additionally, you can keep a supply of it on hand for when you need it.
Expanding a restaurant's business is significantly easier with the use of premixed seasoning. Rather than having to measure out the correct amounts of each ingredient, restaurants can opt for a premixed option that has already been perfected. This allows them to expand with the assurance that their signature tastes can be consistently reproduced. Additionally, premixed seasoning helps to keep costs low as restaurants no longer need to purchase individual ingredients.
For those who may be unaware, the seasoning blends provided with instant noodles are premixed seasoning.
Bumbu premix dapat menghemat waktu dalam menyiapkan makanan tanpa mengorbankan standar rasa. Bumbu ini terbuat dari bumbu kering, rempah-rempah, gula, garam, dan bahan lainnya dengan tingkat kelezatan yang bisa diandalkan untuk berbagai macam masakan. Dibandingkan dengan bumbu yang terbuat dari bahan segar, bumbu premix dapat bertahan antara tiga hingga sembilan bulan pada suhu ruangan. Selain itu, Anda dapat menyimpan persediaannya agar dapat digunakan kapanpun Anda membutuhkannya.
Memperluas bisnis restoran jauh lebih mudah dengan penggunaan bumbu premix. Agar restauran dapat berkembang pesat dengan jaminan cita rasa khas dapat direproduksi secara konsisten. Selain itu, bumbu premix membantu menekan biaya karena restoran tidak perlu lagi membeli bahan segar satu per satu.
Bagi Anda yang belum memahami bumbu premix, bumbu mie instan juga merupakan bumbu premix.
Unlike our previous ice cream processing training, This training is comprehensive and designed to help you become an independent premixed seasoning manufacturer, allowing you to make your own recipes without relying on us.
For your convenience, we provide a training request form on our website which you need to fill out to proceed. We wish to know what type of premix seasoning you desire before we begin, please make sure to provide us with all the relevant information.
The training fee is IDR 25,000,000 per recipe and we require an advance of 25% of the cost. Before we begin, We need at least a week to conduct experiments and find the right formula according to your request.
We only accept requests for recipes that meet halal standards and contain neither pork nor dog ingredients. Furthermore, we do not accept requests for recipes with alcohol.
During the training, we will share all our knowledge and tips for making premixed seasonings, providing you with all the necessary information for making your own recipes in the future. We will also supply you with supplier references and dry seasoning brands that we usually use.
After the training, we will continue to be available to answer any questions you may have and provide free consulting.
Fresh ingredients such as fish, seafood, meat, vegetables, eggs, etc. must be supplied by the client, while we will bring along the necessary dry ingredients like herbs and spices.
Client is responsible for trainer’s accommodation costs, depending on the city where the client lives.
Cara Kerja Kami
Tidak seperti di pelatihan es krim kami sebelumnya. Pelatihan pembuatan bumbu premix ini dirancang untuk membantu Anda menjadi produsen bumbu premix mandiri tanpa bergantung pada kami.
Kami menyediakan formulir pengajuan pelatihan di website ini yang dapat Anda isi untuk mengikuti pelatihan. Kami perlu tahu jenis bumbu premix apa yang Anda butuhkan, informasikan pada kami hal-hal berkaitan dengan bumbu premix yang anda inginkan.
Biaya pelatihan sebesar IDR 25.000.000 per resep dengan uang muka 25%. Selanjutnya kami membutuhkan waktu satu minggu untuk menemukan formula yang tepat sesuai dengan permintaan bumbu premix Anda.
Kami hanya menerima permintaan resep berstandar halal yang tidak mengandung babi atau anjing, dan kami tidak menerima permintaan resep dengan alkohol.
Kami akan membagikan semua pengetahuan dan tips untuk membuat bumbu premix, agar Anda dapat membuat bumbu premix berikutnya yang anda butuhkan di kemudian hari.
Kami juga akan menyediakan referensi pemasok dan merek bumbu kering yang yang biasa kami gunakan.
Setelah pelatihan, kami akan tetap mendampingi Anda dan membebaskan Anda biaya konsultasi.
Bahan segar seperti ikan, seafood, daging, sayur, telur dll disediakan oleh klien. Untuk bahan bumbu kering dan rempah-rempah akan kami sediakan.
Akomodasi trainer menjadi tanggungan klien dengan biaya disesuaikan dengan kota tempat tinggal klien.
How We Work
Video
Sampel
Sampel premix yang tersedia saat ini berupa bumbu ayam panggang lada hitam dan cuka pempek. Keduanya dalam bentuk premix (bumbu instan) biaya sampling Rp.150.000 (sudah termasuk ongkos kirim)
Note
In terms of premix, All these three terms - "seasoning premix," "premix seasoning," and "premixed seasoning" - are commonly used to refer to a mixture of ingredients, typically spices and other flavorings, that have been combined in advance to simplify the seasoning process. "Premixed seasoning" is the most commonly used term, but the other two variations are also widely used and are considered correct. The choice of terminology can depend on regional preferences, company branding, and personal preference.
We recognize Indonesians' critical sides, Therefore we clarify on terms of "premix" for your comprehension. Our website features two languages to accommodate both local and international clients. One of our clients is from Germany.
